Food photos

Here is just a taste , Many more to come 

"Hash High Benny Hill."

Potato Hash Cake with Minted Mushy Peas,

 Bacon or Pimm's Cured Salmon 

Lemon Hollandaise

In a rush

There is a wide variety in our cabinet

for those in a rush or with a sweet tooth.

We try to change it around a bit. The Scottish baps

with eggs bacon on brie &the roast beef sandwiches

with horseradish and onion marmalade are mainstays. 

Dessert Jars

Earl Grey Tea Panna Cotta comes with a Shortbread Crust and 

blackberries poached in Cabernet and Cinnamon. Reminiscent of Trifles

for British days gone by cuisine. 

Garam Chicken

This dish came about in a effort to work with Butter Chicken,

one of the biggest selling curries in Britain and bring it into modern cuisine .

The blanched then grilled baby leeks give a healthy twist.

The Barley is cooked in a rich onion stock creating a Risotto texture

with that old worldly grain thing happening. It's a little healthier than just plain 

white rice. If you want a traditional curry go to an Indian restaurant.

This is twisted British fare New world style. 

Notting Hill Salad

This popular breakfast salad 

is the result of trying to make Black Pudding

a little more inviting than just serving it up on a breakfast fry up.

The balance of the Red Oak Lettuce and the Heirloom Tomato 

offset the strong flavour of the Black Sausage.

The slow egg just adds to the contradiction of whether

this is a breakfast or a lunch 

We say "Who Cares , it tastes great."