Tuesday, April 26, 2016
Saturday, September 12, 2015
Summer menu titbits.
Coming this Summer Wimbledon
Open Sandwiches
· Smoked Lamb and Chev’re,
· Pimms gravlax and
pickled cucumber
· Roast beetroot feta and
Sauerkraut
Tuesday, September 1, 2015
Wednesday, July 8, 2015
Christmas at Notting Hill Kitchen
This is the Full Monty ,
We are happy to chop and change to fit your desires
Min 20 px
Canapés
Devils on horseback (prunes wrapped in bacon)
Chicken and cognac pate on brioche crostini
Caprice skewers, cherry tomato and bocconcini
mozzarella.
Choice of Two
Whole Scotch fillet with thyme and pepper crust.
Horseradish
and cider béchamel.
Harmony Organic Ham on the bone ,Pineapple clove
and Pimms glaze
Whole Roast Salmon side with tamarind sugar crust
& toasted almond
Turkey and chicken large pot pies.
Choice of Three
Dill Potato
Salad with Gherkin and gin mayo.
Roasted root vegetables with rosemary
Green leaf salad with asparagus and grapes
Caesar salad with shaved parmesan and crispy
bacon shards
Cucumber and tomato sharp malt vinegar 70’s
salad
Stuffed whole baked pumpkin with quinoa raisin
Cauliflower Cheese with broccoli spring onions
and feta
Desert Buffet
Choice of Three
Port marinated strawberries with Vanilla ice
cream
Apricot and rum cheesecake on gingernut crust.
Orange and Almond GF dairy free cake (torte de Santiago)
Chocolate brownie
Mini Christmas Mince pies (fruit)
$65.00 per head
Labels:
christmas buffet,
christmas parties auckland,
kirk lafferty,
new english cuisine,
notting hill kitchen,
parnell
Wednesday, March 4, 2015
Our dessert selection
Selection from our Dessert Cabinet
Rhubarb apple crumble
peach and sherry cheesecake
BVI choc rum balls
Tuesday, January 27, 2015
Fresh Catch , on Quinoa Salad.
Fresh catch .
All fairly simple fare
Simply fresh fish, Simple quinoa salad with
Mint and tomato dressing , a fresh play on a tartare.
Some crunchy raspberries just for the hell of it .
keeping it simple , keeping it honest,
and making it look good.
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