Summer menu titbits.

Coming this Summer Wimbledon Open Sandwiches

·    Smoked Lamb and Chev’re,

·    Pimms gravlax and pickled cucumber

·    Roast beetroot feta and Sauerkraut

Winter Spring Menu's

Christmas at Notting Hill Kitchen

This is the Full Monty ,

 We are happy to chop and change to fit your desires

Min 20 px

Canapés

     Devils on horseback  (prunes wrapped in bacon)

     Chicken and cognac pate on brioche crostini

      Caprice skewers, cherry tomato and bocconcini mozzarella.

Choice of Two

     Whole Scotch fillet with thyme and pepper crust.

              Horseradish and cider béchamel.

      Harmony Organic Ham on the bone ,Pineapple clove and Pimms glaze

     Whole Roast Salmon side with tamarind sugar crust  & toasted almond

      Turkey and chicken large pot pies.

  

Choice of Three

       Dill Potato Salad with Gherkin and gin mayo.

     Roasted root vegetables with rosemary

      Green leaf salad with asparagus and grapes

      Caesar salad with shaved parmesan and crispy bacon shards

      Cucumber and tomato sharp malt vinegar 70’s salad

      Stuffed whole baked pumpkin with quinoa raisin

      Cauliflower Cheese with broccoli spring onions and feta

Desert Buffet

Choice of Three

      Port marinated strawberries with Vanilla ice cream

      Apricot and rum cheesecake on gingernut crust.

      Orange and Almond GF dairy free cake  (torte de Santiago)

      Chocolate brownie

      Mini Christmas Mince pies (fruit)

$65.00 per head

Our dessert selection

Selection from our Dessert Cabinet 

Rhubarb apple crumble

peach and sherry cheesecake

BVI choc rum balls 

Fresh Catch , on Quinoa Salad.

Fresh catch .

All fairly simple fare 

Simply fresh fish, Simple quinoa salad with

Mint and tomato dressing , a fresh play on a tartare.

Some crunchy raspberries just for the hell of it . 

keeping it simple , keeping it honest,

and making it look good.

. . . . Fine Cafe Fare with a "British Twist"